The flavor of November - Moroccan Tagine Spice Mix!
This exotic spice mix is inspired by the North African and Middle Eastern spices and their slow- cooking, clay vessel called a "tagine". Tagines are traditionally loaded up with meats and veggies and brought to an under ground room where they are burried in ash and coals all day to cook. When the work day is done customers swing by and grab their slow-cooked and ready-to-eat dinner. That's a whole new kind of slow-fast food!
But if your neighborhood is in short supply of underground cooking caves - you can still use this spice mix in every day preparations. Containing paprika, cumin, cinnamon, ginger, black pepper, lemon, coriander, allspice, cardamom, bay, and garlic - Moroccan Tagine also lends itself to Indian fare, like Butter Chicken and Curry. It is great on slow roasted meats (Instapot!), veggies, and rice dishes. Try it on tray bakes, kebabs, grilled pineapple, or in a stew. Our good friend Susan has even won a chili contest by adding it to Texas Chili Spice Mix!
To order please text or contact Kelly via messenger at www.facebook.com/boutiquetreatssugar
