It's no joke - the flavor of April is Signature Spiced! This is the one that started it all. I LOVE THIS SUGAR. It is balanced and interesting with real vanilla, warm spices, citrus, and fresh bay (trust me). It is SO GOOD on hot buttered popcorn, in coffee, tea, and OUTSTANDING for rimming glasses of ginger beer or cocktails. The fullness of it tends to get a bit diluted in baking preparations, but it's still good for that too. Use it in anything - really. Just sub out the sugar in the recipe and give it a whirl. Pancakes, french toast, banana bread, bananas foster, fruit salad, sprinkled on ice cream, on oatmeal, IN CHAMPAGNE...you can't go wrong.
