Inspired by my student travels, this spice mix captures the best of Spain with sweet paprika, garlic, onion, orange, bay, fennel, oregano, and a touch of espresso.
It really works well as an all-purpose seasoning that has so many great applications. Try it on baked chicken and veg, on roased potatoes, in rice dishes like paella, or simply dusted over cubed manchego cheese for tapas.
