If you are looking for a unique and sassy little gift for your Valentine - this one "takes the cake". It is great in coffee, tea, cider, mulled wine, or stewed fruit. It shows up well in any baking preparation because of its punchy cinnamon, ginger, and clove. Try it in cake, cookies, banana bread, cinnamon rolls, waffles...you name it!
It also pairs very well with chocolate, so of all the sugars we tested with cocoa - this one came out on top.
You can use it to make a spiced whipped cream for berries or sprinkle it on vanilla ice cream for a quick dessert. Really - anything you like with cinnamon sugar will work, but quite a bit better :)
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