Using spiced sugars is a fun, creative, and super easy way to add flare to your baking. If a recipe calls for white sugar, you can substitute 1 for 1 with nearly all of our flavors. If it calls for brown sugar, Gingerbread Sugar can take its place. We love using spiced sugar during the holidays to transform simple banana bread or pancakes into something extra special, but sometimes a random summer weekend or serving overnight guests calls for a special treat as well.
Spiced sugars take the guess work out of how much of this or that to use and can save you in a pinch when the spice cabinet is missing a thing or two. It can elevate a pie crust or cobbler topping by rolling in or sprinkling a good dose on top, and it does wonders for coffee and vanilla ice cream!
But my favorite part about the spiced sugars we make is the fact that they are all-natural. We make them fresh per order and never use anything artificial. Our vanilla comes straight from the actual bean, our bay picked fresh from a tree on site, and our spices from a local, usually organic, distributor. This means there is no chemical taste to our products and you can feel good about what you are putting into your recipes.
So, which sugars go in which recipes??? That's an easy one - whichever you like! But, in case you like a little more structure - here's a list of some favorite pairings. If you have a question about what to use or a success story of your own using spiced sugars, we'd love to hear from you. recipe that came out Happy baking!
Banana Bread: Signature Spiced, Gingerbread, Spice Cake.
Pancakes and Waffles: Spice Cake, Signature Spiced, Canela Latte
Cinnamon Rolls: Gingerbread, Spice Cake, Canela Latte
Pie Crust: Canela Latte, Spice Cake
Blueberry Muffins: Lemon-Laveder, Signature Spiced
Fruit Pies and Tart Fillings: Signature Spiced, Spice Cake, Canela Latte
