Bean and Corn Salad with Havana spice mix

I can always go for something fresh and simple. This salad is a snap to put together and can double as a salsa when served with tortilla chips. Use any kind of bean you like and fresh or frozen corn instead of canned if you prefer. Double the recipe to serve more than four.

What you need:
1 can black eyed peas or other bean - drained and rinsed
1 can corn - drained
1/2 green bell pepper - diced
1/2 C diced tomato
1/2 C diced cucumber
1/4 C sliced black or green olives
1 avocado - cut into cubes
1/4 C chopped cilantro
juice of 1 lime
1/4 C olive oil
1 tsp Havana spice mix
salt/pepper to taste

What you do:
Stir the lime juice, olive oil, and Havana spice mix in a medium sized bowl. Add everything else. If you want it spicy, dice a seeded jalepeno or thai chili in there too. Season with salt and pepper to taste. That's it! Now eat it like a salad, a veg taco filling, or as a salsa with chips.