Here is a super simple gingery treat that literally comes together in minutes. You can make your own ginger cookies or you can simply buy a bag of your favorite brand. I like Stauffer's because they are crispy and spicy, which works well for this filling.
What You Need:
24 gingersnap cookies
1/4 C cream cheese (softened)
1 T Vanilla-Chai sugar (also works well with Signature Spiced)
What You Do:
Whisk the cream cheese and Vanilla-Chai Sugar in a bowl.
Spread about a tsp of cream cheese mixture on the back side of a gingersnap and gently press another one on top.
Presto! This should make about 12 sandwich cookies.
This mixture is also amazing on toasted bagels and apple slices! In that case you could use almost any of the specialty sugars we offer. I just think the Vanilla-Chai and the Signature Spiced work best against the ginger in the gingersnaps, but on apples and bagels...anything goes! Get creative! Enjoy!
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