Rice Pudding - with Signature Spiced Sugar

Couldn't you go for a warm bowl of creamy, comforting rice pudding? It makes a great breakfast or dessert. In this recipe I substituted white sugar for Signature Spiced Sugar because it hits all the right notes: cinnamon, clove, nutmeg, citrus...but you could easily use Spice Cake or Canela Latte if you prefer. I like to add a cinnamon stick to bump up the cinnamon flavor as well!

What you will need:
8 C whole milk
1 C white or arborio rice
3/4 C Signature Spiced Sugar
2 T butter

Directions:
In a large pot, melt the butter.  Saute the rice (and cinnamon stick if using) with the butter for a minute on med heat and stir. Add the milk and bring just to a boil.  

Lower the heat and continue to stir and cook for 25 minutes.  Stir in the sugar ad continue to cook and stir at a low simmer for 20-30 more minutes until the rice is very soft and creamy.  Remove the cinnamon stick, rest to cool for a few minutes, and serve warm!