Chili-Lime Bean Burgers

We try to do vegetarian dinners at least once a week. But vegetarian does not have to be bland and boring. This recipe for chili-lime bean burgers went over famously with my whole family - including the 13 year old boy!  

What you will need:
2 cans of drained and rinsed beans (I used red and cannellini beans, but any variety you prefer will work)
1 T Texas Chili Mix
1/2 C breadcrumbs
2 eggs, lightly beaten
juice of one lime
2 T chopped parsley or cilantro
salt/pepper to taste
olive oil 
burger buns and accompaniments
heavy skillet & large mixing bowl


Smash the beans in a large bowl, leaving some whole for texture. Add chili mix, breadcrumbs, eggs, lime juice, cilantro, and salt/pepper and combine well with a spoon or your hands.  

Divide mixture into 4-6 portions and form each into a patty. 

Heat enough olive oil to coat the bottom of your skillet over medium heat.  Add the patties and cook until a nice crust is formed on the bottom (about 7 minutes).  Flip the patties and cook another 5-7 minutes to brown the other side.

Serve on toasted buns with your favorite accompaniments. Avocado and some chili-lime aioli works very nicely! Or, serve it with more traditional burger condiments plus a nice cucumber salad and some home fries.

Chili-Lime Aioli:
Combine 1/2 C mayo or sour cream with 1 tsp lime juice and 1 T Texas Chili Mix

*Crumble left over bean burgers to make a filling for tacos, or to add to omelets, taco salad, or nachos!